Refosco dal Peduncolo Rosso

Wines of the Piave

Data sheet

Harmonious and balanced: it smells of undergrowth!
Originating in the Karst area, it is an ancient autochthonous Friulian grape known since 1700
which is characterized by the characteristic red peduncle, from which its name derives.
It soon spread to Veneto, a region bordering Friuli Venezia Giulia, also finding
in Terra del Piave the ideal climate and the most favorable conditions for its cultivation.
A wine to be discovered in its perfect balance between perfumes, aromas and flavors, excellent
with roasts, game, noble poultry and game.


Recommended recipe: Roasted guinea fowl with peverada sauce